Guest Experience & Villa Operations
Lead all aspects of luxury villa operations, ensuring exceptional standards of personalized hospitality.
Curate bespoke guest experiences based on individual preferences and cultural backgrounds.
Manage villa staff, including housekeeping, culinary, and service.
Ensure seamless coordination of daily operations while maintaining the highest standards of discretion and privacy.
Handle the guests with confidence and professionalism.
Food & Beverage Leadership
Design and oversee exceptional dining experiences featuring international and regional cuisines
Foster a culture of warmth, humility, sustainability, and continuous learning.
Financial & Administrative Management
Manage operational budgets and cost controls.
Oversee procurement of premium food, beverages, and hospitality supplies.
Ensure compliance with statutory regulations, safety standards, and company policies.
Prepare operational reports and continuously improve guest satisfaction metrics.
Pay: ₹32,000.00 - ₹38,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
