Key Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and hygiene in the kitchen area
- Monitor food stock and inform management about shortages
- Store ingredients properly and follow food safety regulations
- Operate kitchen equipment safely and efficiently
- Assist in menu planning and daily kitchen operations
- Ensure timely preparation and serving of meals
- Follow health and safety guidelines at all times
Pay: ₹8,000.00 - ₹9,500.00 per month
Work Location: In person
