- Recipe Mastery: Making crisp golgappas, chutneys (tamarind, mint-coriander), dahi, and boiled potato-chana mixtures.
- Flavor Balance: Adjusting spices on the spot to suit customer tastes.
- Hygiene & Speed: Keeping stations clean while serving multiple customers quickly.
Pay: ₹9,133.58 - ₹20,000.00 per month
Work Location: In person
