Responsible for managing the kitchen by assisting Executive chef and a team of junior cooks. Ensure that all dishes produced at the station meet the standards for quality, presentation, and speed. Duties include training staff, managing inventory to reduce waste, and enforcing strict health and safety protocols.
Pay: ₹28,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
