- Assist the Head Chef in managing daily kitchen operations.
- Prepare and oversee high-quality Continental cuisine.
- Ensure food quality, presentation, and consistency standards are maintained.
- Manage kitchen staff and support training initiatives.
- Monitor inventory, food costs, and kitchen hygiene standards.
- Ensure compliance with food safety and sanitation regulations.
Pay: ₹17,530.09 - ₹63,065.10 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
