- Guest Service: Welcoming guests, escorting them to tables, presenting menus, and recommending food or beverage pairings.
- Order Processing: Taking precise food and beverage orders and transmitting them to the kitchen via POS systems.
- Table Maintenance: Serving meals, clearing plates, refilling water glasses, and preparing the table for the next course.
- Hygiene & Upkeep: Maintaining a clean and sanitized dining area.
Banquet Associate Job RoleBanquet Associates manage large-scale events such as weddings, corporate conferences, and galas. Their responsibilities are highly focused on logistics and execution: [1]
- Event Setup & Breakdown: Arranging tables, chairs, centerpieces, and service stations strictly according to Banquet Event Orders (BEOs). [1]
- Buffet/Banquet Service: Setting up food and beverage stations, replenishing buffet platters to ensure freshness, and serving plated courses to large rooms. [1]
- Guest Assistance: Communicating special dietary requirements or food allergies to the kitchen staff and addressing event-specific guest requests. [1, 2]
- Bussing & Clearing: Efficiently clearing glassware, flatware, and tableware following event conclusion. [1]
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
