Head Chef
· Control and direct daily food preparation process.
· Thoroughly check the dishes before they reach the customer.
· Managing and working closely with the subordinates.
· Being responsible for food hygiene and safety practices.
· Determining food inventory needs and raw material ordering.
· Prepare the duty roaster and send to executive chef in every week.
· Send daily purchase requirements to executive chef.
· Monitoring kitchen cleanliness, personal hygiene of each staff and quality of food items.
· Responsible for training new staff in to the required standards.
· Responsible for all the dishes in the menu are made available to the customers daily.
· Daily Staff Briefing.
· Complaint handling and reporting
· And any other additional responsibilities assigned from time to time.
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
