- Prepare Continental and European dishes as per standard recipes.
- Assist with basic bakery and pastry preparations, including breads, cakes, desserts, and other bakery items.
- Handle mise en place and ensure all ingredients are prepared before service.
- Follow standard recipes, portion sizes, cooking methods, and presentation standards.
- Assist with grilling, sautéing, roasting, baking, sauce preparation, and other basic cooking techniques.
- Maintain proper food storage and ingredient handling.
- Ensure freshness and quality of all food products.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Follow food safety and kitchen hygiene standards.
- Minimize food wastage and use ingredients efficiently.
- Support the kitchen team during busy service hours.
- Follow instructions from senior chefs and maintain proper kitchen discipline.
Pay: ₹24,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
