Roles and Responsibilities of a Steward
- Clean and sanitize dishes, utensils, kitchen equipment, and work areas.
- Wash pots, pans, trays, and other kitchen items.
- Keep the kitchen, storage areas, and dishwashing area clean and organized.
- Dispose of garbage and recyclables properly.
- Ensure cleaning chemicals are used safely and stored correctly.
- Assist chefs and kitchen staff by maintaining a clean and efficient workspace.
- Receive, store, and organize kitchen supplies and equipment.
- Follow food safety, hygiene, and sanitation standards.
- Report damaged equipment or maintenance issues to supervisors.
- Help with setting up and closing the kitchen at the beginning and end of shifts.
- Comply with workplace health and safety regulations.
- Support the kitchen team during busy service periods as needed.
Skills Required
- Attention to cleanliness and detail
- Time management
- Teamwork and communication
- Physical stamina
- Basic knowledge of food safety and hygiene
- Ability to work in a fast-paced environment
If you mean a flight steward (cabin crew) or a hotel steward, I can also provide the specific roles and responsibilities for those positions.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
