Job description:
abide by the rules and regulation of the Restaurant.
Maintain professional appearance as per the standards set.
Help him to get seated as per the standards.
Arrange the table for accommodating correct no Guest.
Assembling and picking up food orders.
Maintain clean and tidy table after the main course.
To ensure and maintain high level of Guest satisfaction.
Ensure all acts of serving are executed within prescribed time limit.
To meet Guest needs and request in right time.
Anticipating Guests requests and strive to meet to Guests preferences.
Senses Guests in different moods and approaches them accordingly.
Shoulders responsibility for the meal period.
To ensure and maintain high level of Guest satisfaction.
Benefits:
- Food provided
- Provident Fund
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: On the road
