· To ensure proper miss-in-place on time
· To cook traditional Food including Breakfast items
· Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative
· Should handle and maintain kitchen equipment’s
· Should follow recipes and be able to indent as per the requirements
· Assist the Chef-de-partie in the day to day responsibilities
· Be able to handle outdoor operations
· Should be willing to Multi Skill
· Should be able to converse in English to meet and interact with guests in the absence of the Chef
· Understand the norms of hygiene and cleanliness
· Control costs
· Follow the safety norms while handling equipment.
Follow the date codes as per HACCP norms.
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
