Job Responsibilities:
Greet and welcome guests in a courteous and professional manner.
Assign and supervise section duties for waiters and stewards.
Ensure all tables are properly set before service and cleanliness is maintained throughout.
Coordinate between the kitchen and service staff to ensure timely and accurate food delivery.
Handle guest complaints and queries promptly and efficiently.
Upsell food and beverage items to enhance guest satisfaction and increase revenue.
Monitor staff grooming and hygiene as per company standards.
Ensure all service protocols and SOPs are followed.
Assist in training new staff and conducting daily briefings.
Maintain inventory and ensure proper stock levels of service tools and equipment.
Handle cash or billing procedures when required.
Ensure compliance with health and safety regulations.
Skills & Qualifications:
Proven experience as a Restaurant Captain or Senior Waiter.
Strong leadership and communication skills.
In-depth knowledge of food and beverage service.
Ability to manage a team and coordinate under pressure.
Customer-oriented attitude with a passion for hospitality.
High school diploma or equivalent; a degree/diploma in Hotel Management is a plus.
Familiarity with POS systems and basic computer skills.
NEED IMMEDIATE JOINERS.
Interested candidates can directly call or share their resumes on our number - 8286406296.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
