A restaurant Captain ensures high standards of sanitation, cleanliness, and operational efficiency by cleaning dishes, cutlery, and kitchen equipment while maintaining hygienic food preparation areas. They often support waitstaff by clearing tables, restocking stations, and sometimes assisting with guest service, requiring strong physical stamina and attention to detail.
Job Type: Full-time
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
