Job Description – Commis 1 (Chinese Kitchen)
Department: Food Production
Position: Commis 1 – Chinese Kitchen
Reports To: Chef de Partie / Sous Chef
Job Responsibilities
- Prepare daily mise-en-place for Chinese cuisine.
- Clean, cut, marinate, and prepare vegetables, meat, seafood, noodles, and other ingredients.
- Assist in preparing Chinese starters, soups, noodles, fried rice, sauces, and main-course dishes.
- Prepare food according to standard recipes and instructions from the senior chef.
- Maintain consistency in taste, quality, portion size, and presentation.
- Have basic knowledge of wok cooking and Chinese cooking techniques.
- Ensure proper storage of food items and follow the FIFO system.
- Operate kitchen equipment safely and correctly.
- Control food wastage and maintain proper portion control.
- Keep the workstation clean, organized, and hygienic.
- Follow all food safety, hygiene, and sanitation standards.
- Assist Commis 2, Commis 3, and kitchen helpers when required.
- Work efficiently during busy service periods and ensure orders are completed on time.
Qualification & Experience
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 1–3 years of relevant experience in Chinese cuisine preferred.
- Basic knowledge of Chinese sauces, wok cooking, noodles, fried rice, and other Chinese preparations.
- Good teamwork, discipline, and time-management skills.
- Ability to work effectively in a fast-paced kitchen environment.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
