- Prepare and cook a variety of dishes according to the menu and recipes.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain cleanliness and hygiene in the kitchen as per food safety regulations.
- Monitor food stock levels and assist in inventory management.
- Store food items properly to maintain freshness and reduce waste.
- Coordinate with kitchen staff to ensure smooth daily operations.
- Follow health and safety guidelines at all times.
- Assist in menu planning and introduce new recipes when required.
- Ensure timely preparation and delivery of food orders.
- Maintain kitchen equipment and report any maintenance issues.
Pay: ₹15,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
