- Cook tandoori dishes on the menu following recipes
- Overall responsibility for operations of tandoori dishes
- Preparing food items by cutting, chopping and mixing
- Producing new tandoori dishes
- Managing, training new assistance tandoori chefs
- Prepare tandoor dishes under instructions of Head Chefs
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
