Commis I (Kitchen)
Job Summary:
Independently handle food preparation and cooking within the assigned section, ensuring quality, consistency, and compliance with food safety standards while supporting junior kitchen staff.
Key Responsibilities:
- Prepare, cook, and present food items according to established recipes and standards.
- Manage daily operations of the assigned kitchen section under chef supervision.
- Ensure consistent food quality, taste, and presentation.
- Maintain food safety, hygiene, and storage standards at all times.
- Monitor inventory usage and minimize food wastage.
- Support training and supervision of Commis II and Commis III staff.
Requirements:
- Diploma or Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field (mandatory).
- 2–5 years of kitchen experience in hotels, restaurants, or catering operations.
- Strong knowledge of cooking techniques, food production, and kitchen operations.
- Ability to work independently and handle operational pressure.
- Good leadership, teamwork, and organizational skills.
Reports To: Chef de Partie / Sous Chef / Junior Sous Chef
Job Type: Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
Application Question(s):
- Need to get trained in Goa for 3 months
- Do you have a Hotel Management qualification (Diploma/Degree)?
- For experience 2-5 years we are offering 22k - 25k
- This position does not include accommodation. Are you willing to proceed with this condition?
Education:
Location:
- Hyderabad, Telangana (Required)
Work Location: In person
