Responsible to supervise Diet Planning for Patients
Responsible to supervise preparation of diet cards
Responsible to monitor Food Service Operations
Responsible to check and taste the food to ensure conformance of nutritional and quality standards
Responsible to check food is served in proper time and temperature
Responsible to check breakfast, lunch and dinner are packed according to the diet card
Responsible to check each and every tray for meal and pick up the card
Responsible to ensure trays are arranged properly in the trolley hot case and then send to the ward
Responsible to monitor proper distribution of the food
Authoterize to order special lunch in the kitchen for patients
Responsible to maintain diet chart for post surgery critical patients and for all the patients in heart command center.
Responsible to coordinate and discuss with doctors for the RT feeds of the patients
Responsible for making RT feeds using commercial formulas and home made feeds.
Responsible for filling the calorie charts for the patients on RT feed
Responsible for consulting the doctors for patients specific diet problems such as renal problems, diabetic, liver disorders, constipation
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
