Job Summary
Top N Town Bakers is looking for an experienced Head Chef – Hot Kitchen & Bakery to lead our hot kitchen operations and drive the development of innovative bakery and savoury products. The role involves overseeing daily kitchen operations, creating and standardizing recipes, managing the kitchen team, ensuring food quality and safety, and introducing new products that can be scaled across our retail stores and production facilities.
Key Responsibilities
- Lead and manage all hot kitchen operations.
- Develop and launch new bakery snacks and savoury products.
- Standardize recipes and production processes.
- Ensure consistent quality, hygiene, and FSSAI compliance.
- Manage kitchen staff, inventory, and food costs.
- Collaborate with production, procurement, and QA teams.
- Drive innovation aligned with market trends and customer preferences.
Requirements
- 5+ years of experience in bakery, QSR, cafés, hotels, or food manufacturing.
- Strong expertise in hot kitchen operations and product development.
- Experience managing kitchen teams and commercial food production.
- Knowledge of food costing, inventory management, and food safety standards.
- Passion for innovation, quality, and operational excellence.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
