We are looking for an Assistant Restaurant Manager to ensure all daily activities run smoothly and efficiently.
Assistant Restaurant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
Responsibilities
- Research new wholesale food suppliers and negotiate prices.
- Calculate future needs in kitchenware and equipment and place orders, as needed.
- Manage and store vendors’ contracts and invoices.
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules.
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed.
- Keep detailed records of daily, weekly and monthly costs and revenues.
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations.
- Gather guests’ feedback and recommend improvements to our menus.
Requirements and skills
- Work experience as a Assistant Restaurant Manager or similar role in the hospitality industry
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
Job Type: Full-time
Pay: Up to ₹40,000.00 per month
Experience:
- total work: 3 years (Required)
- Assistant Restaurant Manager: 3 years (Required)
Work Location: In person
