Key Responsibilities
- Prepare and cook meals according to hospital menus and diet plans.
- Ensure food is prepared in compliance with hygiene and safety standards.
- Follow special dietary requirements prescribed by dietitians and doctors.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Monitor food quality, freshness, and portion control.
- Store food items properly and maintain inventory records.
- Assist in receiving and checking food supplies.
- Follow infection control and food safety protocols at all times.
- Coordinate with dietitians, kitchen staff, and supervisors to ensure timely meal service.
- Report any equipment malfunctions or food safety concerns to management.
Required Qualifications
- High School Diploma or equivalent preferred.
- Certification in Food Safety or Culinary Arts is an advantage.
- 6–8 years of experience as a Cook, preferably in a hospital, hotel, or institutional kitchen.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Experience:
- 8years: 6 years (Required)
Work Location: In person
