Responsiblities
- Welcome and assist guests in a courteous manner
- Set up and Clear tables before and after service
- Serve food and beverage as per hotel students
- Maintain cleanliness and presentation of the restaurant
- Assist senior stewards, captains, and supervisors during service
- Take guest requests and communicate them to the team
- Follow Grooming, hygine, and service standards
- Perform other duties, assigned by the Restaurant Manager or F&B Supervisor
Requirements
- SSLC/HSC or Diploma in Hotel Managment
- Freshers are welcome to apply
- Customer Service orientation
- Team Work
- Ability to work in shifts
for Enquiry contact : 97511 75559 / 975111 75558
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
