- Lead Generation: Identifying, qualifying, and soliciting new catering and institutional contracts.
- Revenue Maximization: Driving F&B profitability through strategic upselling, seasonal promotions, and dynamic menu planning.
- Account Management: Nurturing relationships with key clients, hosting site inspections, and conducting daily floor visits to capture feedback.
- Market Awareness: Tracking local competitors' promotions, pricing models, and market trends.
- Operational Alignment: Collaborating with culinary and operations teams to flawlessly execute booked events and contracts
Pay: ₹20,000.00 - ₹27,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
