Key Responsibilities
- Welcome guests with a warm and professional attitude.
- Manage guest reservations and the waiting list efficiently.
- Escort guests to their tables and coordinate seating arrangements.
- Provide accurate information about the menu, promotions, and restaurant services.
- Coordinate with the floor team to ensure smooth guest flow and table availability.
- Handle guest inquiries, special requests, and concerns professionally.
- Maintain cleanliness and organization of the reception and waiting area.
- Answer phone calls and assist with reservations.
- Ensure an exceptional first and last impression for every guest.
Requirements
- Minimum qualification: 12th Pass or Graduate.
- 0–3 years of experience as a Hostess, Guest Relations Executive, Front Desk Executive, Receptionist, or in Hospitality/Food & Beverage.
- Excellent communication and interpersonal skills.
- Pleasant personality with a professional appearance.
- Ability to multitask in a fast-paced environment.
- Basic computer knowledge and familiarity with reservation systems is an advantage.
Pay: From ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
