Position: Continental Chef Trainee / Commis Chef
Location: Chennai
Employment Type: Full-time
Experience: Freshers Welcome (0–1 year)
Job Description
We are looking for enthusiastic and passionate freshers who are interested in building a career in Continental Cuisine. Candidates will work alongside experienced chefs and receive hands-on training in food preparation, cooking techniques, kitchen operations, and food safety standards.
Key Responsibilities
- Assist senior chefs in preparing continental dishes.
- Prepare ingredients such as vegetables, sauces, and garnishes.
- Maintain cleanliness and hygiene in the kitchen.
- Follow recipes and standard cooking procedures.
- Ensure proper storage of food and kitchen supplies.
- Learn and adhere to food safety and hygiene standards.
- Support the kitchen team during service hours.
Eligibility
- Diploma/Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field.
- Freshers are encouraged to apply.
- Basic knowledge of continental cuisine is preferred.
- Passion for cooking and eagerness to learn.
- Good communication and teamwork skills.
- Ability to work flexible shifts, including weekends and holidays.
Benefits
- On-the-job training from experienced chefs.
- Career growth opportunities.
- Free meals during duty.
- Attractive salary with performance-based growth.
Pay: ₹13,000.00 - ₹17,000.00 per month
Benefits:
Work Location: In person
