Responsibilities:
- Assist chefs in food preparation.
- Wash, peel, and cut vegetables.
- Clean kitchen utensils and equipment.
- Maintain cleanliness and hygiene in the kitchen area.
- Store food items properly.
- Assist in serving food when required.
- Follow food safety and hygiene standards.
Requirements:
- Basic knowledge of kitchen work.
- Physically fit and willing to work in shifts.
- Ability to maintain cleanliness and discipline.
- Prior experience is preferred but not mandatory.
Pay: ₹14,000.00 - ₹16,000.00 per month
Work Location: In person
