Job Summary:
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage staff, maintain quality standards, control costs, and create a positive dining experience for guests.
Key Responsibilities:
- Oversee daily restaurant operations
- Manage and supervise staff performance
- Recruit, train, and schedule employees
- Ensure high standards of food quality and service
- Handle customer complaints and resolve issues professionally
- Monitor inventory, supplies, and ordering
- Control costs and improve profitability
- Ensure compliance with health, safety, and hygiene standards
- Prepare reports on sales, expenses, and performance
- Implement marketing and promotional activities
- Maintain a clean, safe, and welcoming environment
Requirements:
- Bachelor’s degree / Diploma in Hospitality Management (preferred)
- 2+ years of experience in restaurant or hospitality management
- Strong leadership and communication skills
- Knowledge of food safety and service standards
- Ability to work flexible hours, including weekends and holidays
- Problem-solving and decision-making skills
Skills & Qualities:
- Leadership and team management
- Customer-focused approach
- Time management and organization
- Financial and cost-control skills
- Multitasking ability
- Professional attitude and appearance
Benefits:
- Competitive salary
- Performance-based incentives
- Staff meals / discounts
- Career growth opportunities
- Training and development programs
Job Type: Full-time
Pay: ₹17,580.97 - ₹49,054.89 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
