The Commis I (Chinese) is responsible for preparing, cooking, and presenting Chinese dishes according to standard recipes while maintaining high standards of quality, hygiene, food safety, and kitchen cleanliness. The role supports senior chefs in ensuring efficient kitchen operations and timely food service.
Pay: ₹10,000.00 - ₹11,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
