- Order food ingredients, drinks, kitchen tools, and cleaning items.
- Vendor Management: Find suppliers, compare quotes, and negotiate prices and delivery times.
- Inventory Control: Track stock levels to prevent running out of items or wasting food.
- Quality Check: Ensure all delivered goods match food safety and quality rules.
- Record Keeping: Check invoices, log purchases, and prepare budget reports. [1]
Pay: ₹40,000.00 - ₹50,000.00 per month
Work Location: In person
