The Indian Commis is responsible for assisting in the preparation, cooking, and presentation of Indian cuisine while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role supports senior chefs in daily kitchen operations and ensures dishes are prepared consistently according to restaurant standards.
Pay: ₹10,086.87 - ₹25,156.53 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
Work Location: In person
