A Chef de Partie (CDP) job posting outlines a senior kitchen station role responsible for food production, station management, and junior staff supervision. A complete posting specifies core duties, 4 to 6 years of culinary experience, food safety certifications, and hotel or restaurant industry benefits.
Qualifications & Requirements
- 4 to 6 years of commercial kitchen experience.
- Diploma or certificate in culinary arts.
- Basic food safety or hygiene certification.
- Good team communication and time management skills.
Typical Benefits
- Accommodation provided
- Duty meals and uniform provided.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
