- Maintain authentic taste, spice balance, and presentation
- Manage food preparation and kitchen operations
- Ensure cleanliness and food safety standards
- Monitor stock, ingredients, and kitchen supplies
- Train junior kitchen staff
- Develop new menu items and fusion recipes
- Coordinate with service staff during busy hours
Pay: ₹35,000.00 - ₹37,000.00 per month
Work Location: In person
