Restaurant Manager | Goa
We believe great beer brings people together — and that starts with the people who make it. While we’re dedicated to brewing authentic, true-to-style beers, our real craft lies in creating connection. Every pint we pour reflects the effort, creativity, and collaboration of a team that shares a common purpose: to make every experience meaningful.
Our workplace is built on the same values that define our taprooms — warmth, inclusivity, and a sense of belonging. Here, everyone has a voice, and every idea matters. Whether you’re behind the bar, in the brewhouse, or part of the team that keeps it all running, you’re part of something bigger — a community built on respect, passion, and shared pride in what we do.
If you believe great things happen when people come together, you’ll feel right at home here.
Role Overview
At 2 Pints Brewing, we’re looking for a Restaurant Manager who can bring leadership, personality, and operational excellence to our taproom. You’ll be the heartbeat of the floor — ensuring every guest feels welcome, every pint is perfect, and every shift runs smoothly.
You’ll lead a passionate team, manage day-to-day operations, and champion the brand culture that makes 2 Pints more than just a place to drink — it’s a place to belong.
Key Responsibilities
Lead daily operations: Oversee the restaurant’s service, guest flow, and team coordination to ensure exceptional guest experiences and smooth execution.
Be the face of hospitality: Set the tone for genuine, warm, and attentive service that reflects the heart of the 2 Pints brand.
Coach and inspire: Train, motivate, and empower the front-of-house team to perform with pride, passion, and purpose.
Drive financial performance: Manage P&L, control costs, and achieve revenue targets while maintaining high-quality standards.
Ensure operational excellence: Maintain hygiene, safety, and compliance standards — because great experiences start with great discipline.
Collaborate across departments: Work closely with the kitchen, bar, and management to ensure seamless communication and aligned goals
Handle guest feedback with heart: Resolve issues promptly and professionally, always aiming to turn moments into memories.
What makes you a great fit
5–8 years of experience in hospitality, with at least 3 years in a restaurant or bar management role.
Proven leadership in guest service, team management, and operational excellence.
Strong understanding of restaurant operations, inventory, and cost control.
A people-first leader who leads by example and builds positive team culture.
Great communicator — calm under pressure, clear in direction, and warm with guests.
Passionate about great food, beer, and building community through hospitality.
Flexible to work evenings, weekends, and busy service periods.
What’s in it for you
At 2 Pints, you’ll get to:
Shape the guest experience. You’ll be at the heart of every smile, every cheers, every return visit.
Lead with heart, not hierarchy. We value collaboration and authenticity over titles.
Grow with us. We’re expanding — and you’ll be part of that journey from the ground up.
Be part of a community. We’re not just building taprooms; we’re building places where people connect.
Have a little fun while you’re at it. We take our beer and our craft seriously, but never ourselves too seriously.
Before We Finish, What Makes Us, Us
Craft & Authenticity: We pour craft and care into everything we brew — no shortcuts, no gimmicks, just honest beer and respect for tradition.
Community & Connection: Because beer tastes better together. We believe shared moments build stronger communities (and better stories).
Warmth & Openness: Everyone’s welcome at our table — come as you are, stay as long as you like, and leave as friends.
Curiosity, Curation & Deep Research: We geek out over the details — from recipes to design to playlists. Everything we do is curated with care and backed by genuine curiosity.
Ease & Joy: We take our beer seriously, but never ourselves too seriously. Good vibrations are non-negotiable.
If you’ve read this far and found yourself nodding along, we should probably be having this chat over a pint (or two) instead of a job post. Drop us a line, tell us a bit about yourself, and let’s see if we can build something great. We promise we’re friendlier than most interview panels — and our onboarding includes actual beer.
[email protected]
Follow us on Instagram: @2pintsbrewing
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Panaji, Goa (Panaji): Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Restaurant Operations: 5 years (Preferred)
Location:
- Panaji, Goa (Panaji) (Preferred)
Work Location: In person
