- Hire, train, and supervise restaurant employees.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Implement appropriate strategies to resolve adverse trends and improve sales
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Take ownership of budgets and cost control methods to minimize expenses.
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards.
- Process payroll and maintain all relevant records.
- Ensure all employees are working within outlined operating standards.
- Work closely with management to meet revenue objectives and Report on financial performance, inventory, and personnel
Job Types: Full-time, Permanent
Pay: ₹28,000.00 - ₹32,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Education:
Experience:
- similar: 5 years (Required)
Work Location: In person
