The Food & Beverage (F&B) Captain is responsible for supervising and coordinating the operations of the dining area or assigned sections within the food and beverage department. The role ensures that guests have a memorable dining experience while maintaining service excellence, operational efficiency, and adherence to established standards.
Job Type: Full-time
Pay: ₹12,000.00 - ₹20,000.00 per month
Experience:
- total work: 1 year (Preferred)
Work Location: In person
