Key Responsibilities
- Prepare breakfast, lunch, dinner, and snacks as required
- Cook vegetarian and/or non-vegetarian dishes based on family preferences
- Plan weekly menus and suggest new dishes
- Maintain cleanliness and hygiene in the kitchen
- Purchase groceries and manage kitchen inventory if required
- Ensure proper food storage and avoid wastage
- Follow dietary requirements such as low-oil, high-protein meals, etc.
- Serve food when needed during family gatherings or guests visits
Pay: ₹17,530.09 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
