- Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables
- Marinate meats and vegetables using traditional Indian spices and techniques
- Operate and maintain the tandoor oven
- Ensure the quality and presentation of dishes meet restaurant standards
- Collaborate with kitchen staff to manage food preparation and service
- Maintain cleanliness and hygiene in the kitchen area
- Adhere to health and safety regulations
- Manage inventory and order supplies as needed
Job Types: Full-time, Permanent
Pay: ₹14,500.00 - ₹15,500.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
