We are looking for an Restaurant Manager to handle a outlet of Food Bus Of India Restaurants in India. This is an aspirational role, the incumbent needs to be smart, young and willing to climb up the ladder.
Job Location :- Lajpat Nagar, Delhi
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
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Requirements and skills
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organisational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
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Salary
• 2.4-3.00 LPA
• Immediate joiners will be preferred
