- Food Preparation: Prepare authentic Indian dishes (e.g., curries, tandoori items, gravies, or regional specialties) following standard recipes.
- Quality Control: Ensure consistency in flavor, portion size, and appealing plate presentation.
- Section Management: Oversee specific kitchen sections (e.g., Tandoor, Curry, or Prep) and maintain smooth, efficient service.
- Inventory & Stock: Monitor food stock levels, order necessary raw materials, and minimize food wastage.
- Team Leadership: Train, mentor, and supervise junior kitchen staff, commis chefs, and helpers.
- Safety & Sanitation: Enforce strict compliance with food safety and hygiene regulations, including proper food storage
Pay: ₹8,716.36 - ₹38,162.39 per month
Work Location: In person
