Assisted in the preparation and production of cakes, pastries, desserts, and bakery items. Measured and prepared ingredients according to standard recipes. Decorated cakes and desserts while maintaining quality and presentation standards. Maintained cleanliness, hygiene, and food safety practices in the pastry kitchen. Supported inventory management, ingredient storage, and stock rotation (FIFO). Assisted senior chefs during events, banquets, and special food festivals. Operated bakery equipment safely and efficiently. Ensured timely preparation and service of pastry products while meeting production schedules.
Pay: From ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
