We are looking for a Commis II to join our kitchen team. You will help prepare food, keep your work area clean, and support the chefs during daily kitchen operations. This role is great for someone who enjoys cooking, works well with others, and wants to grow in the kitchen.
Main Responsibilities
- Help prepare food based on recipes and chef instructions.
- Wash, cut, and prepare vegetables, meat, and other ingredients.
- Keep your work station clean and organized.
- Follow food safety and hygiene rules at all times.
- Store food properly and check that ingredients are fresh.
- Help with receiving and storing kitchen supplies.
- Work as part of the kitchen team and support others when needed.
- Report any kitchen equipment problems to the chef.
- Follow all company rules and kitchen standards.
Requirements
- Basic knowledge of cooking and kitchen work.
- Previous experience in a hotel or restaurant kitchen is preferred.
- Able to work in a fast-paced environment.
- Good teamwork and communication skills.
- Willing to learn and improve cooking skills.
- Able to stand for long hours and handle kitchen duties safely.
What We Look For
- Positive attitude.
- Reliable and hardworking.
- Clean and organized.
- Ready to learn and take feedback.
- Respectful to team members and guests.
Pay: ₹14,000.00 - ₹17,000.00 per month
Benefits:
Work Location: In person
