Supervise and coordinate the daily operations of the restaurant/F&B outlet.
Lead and guide stewards and junior service staff during shifts.
Ensure excellent guest service and handle guest requests or complaints professionally.
Take food and beverage orders accurately and ensure timely service.
Maintain proper table setup, cleanliness, and service standards.
Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
