We are Looking for Chef:
Chef will heading all Kitchen Staff
Chef should prepared plates the “final touch”
Chef is Responsible for guiding and developing staff including direct reports
Chef Supervises all kitchen areas to ensure a consistent, high quality product is produced
Chef Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Chef Plans and direct food preparation and culinary activities
Chef should Modify menus or create new ones that meet quality standards
Chef Estimate food requirements and food/labor cost
Chef Arrange for equipment purchases and repairs
Chef Rectify arising problems or complaints
Chef has Comply with nutrition and sanitation regulations and safety standards
Pay: ₹35,000.00 - ₹80,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
