We are looking for a South Indian chef who specializes in a variety of idlis, sambars, and coconut-based preparations, with a truly authentic taste.
Preference will be given to candidates who have worked in Tamil Nadu or Karnataka, as they bring a genuine regional experience and knowledge of traditional techniques and flavors."
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹40,000.00 per month
Work Location: In person
