- Greets guests, manages reservations, and assigns tables.
- Supervises waitstaff, provides training, and monitors service quality.
- Handles complaints, coordinates with kitchen for timely delivery, and maintains cleanliness.
Required Skills
Strong leadership, communication, and menu knowledge are essential, often with prior hospitality experience.
Location - Mumbai
Pay: ₹24,000.00 - ₹29,000.00 per month
Benefits:
Work Location: In person
