Responsibilities:
- Managing and supervising household staff
- Overseeing day-to-day household operations
- Managing household inventory and supplies
- Coordinating with vendors, repairs, and maintenance teams
- Handling expense tracking and basic household budgeting
- Ensuring guest hospitality and service standards
- Managing miscellaneous household and administrative tasks
- Independently handling responsibilities in the absence of staff
- Assisting with dusting and cleaning whenever required
- Preparing daily breakfast and packing meals/food as needed
- Maintaining complete discretion, professionalism, and confidentiality at all times
Working Hours:
10–12 hours per day
Weekly Off:
1 rotational off as per the Principal’s schedule
Additional Requirement:
Flexibility will be essential depending on household requirements, guest movement, events, and operational needs.
