Diploma in hotel management or equivalent, Min -5-8 years experience in Hospitality Industry handling CRM.
Handling inquiries,
Coordinate with clients to understand their requirements and expectations for the event
Plan and manage all event details such as decor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material etc
Coordinate event operations including food and beverage service, set-up and breakdown of event, and guest management, retain customers through special scheme and programs.
Ensure high quality of food, beverages, and overall presentation
Manage event budgets and ensure that all finances are in order
Work closely with staff including caterers, decorators, and event planners
Ensure that all health, safety, and sanitation standards are maintained
Handle customer complaints and any issues that may arise during the event
Perform administrative duties such as scheduling, payroll, and inventory management
Train and supervise banquet staff
Review and evaluate the success of the event and provide feedback for improvements
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
