- Welcome guests warmly and ensure an exceptional customer experience.
- Handle guest inquiries, reservations, and special requests professionally.
- Address guest feedback and resolve concerns promptly.
- Coordinate with restaurant and kitchen teams to ensure smooth service.
- Maintain accurate guest records and reservation details.
- Uphold the highest standards of hospitality and customer service.
Pay: ₹9,029.18 - ₹31,386.26 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
