A South Indian Chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and curries, ensuring high-quality, consistent, and presentable food. Key duties include managing kitchen staff, maintaining a clean and sanitary workspace, monitoring inventory, adhering to food safety regulations, and sometimes creating new menu items.
Job Type: Full-time
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
