Qualification: Bachelor’s degree in Food Science or Dairy or Biotechnology or Food Science & Quality
Control or Microbiology or Chemistry or Hotel management
Experience: Fresher
Job Role:
1. Planning and scheduling the Inspections.
2. Coordinating with client and inspectors for the pre and post inspection activities.
3. Maintaining the inspection related documents / records.
4. Providing orientation trainings to the inspectors.
5. Preparing SOP’s and Checklists whenever require.
6. Complying and maintaining the documentation requirement as per ISO 17020 systems
and regulatory requirements.
Job Types: Full-time, Permanent, Fresher
Pay: ₹5,000.00 - ₹15,000.00 per month
Work Location: In person
